There’s more than one way to pan-cook a chicken breast, and this one will satisfy your crunchy cheese craving too.
Chicken Breast With Crispy Cheese
- 1 chicken breast
- 3/4 cup pizza cheese
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 1 teaspoon soy sauce
- To garnish:
- 1/2 red pepper and 1/2 yellow pepper, sautéed in olive oil
- Leafy greens
- Salt and pepper
- Butterfly chicken breast and sprinkle with salt, pepper and soy sauce. Use hands to massage sauce into the chicken, then dust liberally with cornstarch on both sides.
- In a skillet over medium heat, add the pizza cheese and spread out evenly. Top with the chicken breast. Cook for 10 minutes until cheese turns brown, then flip over and cook for 5 more minutes.
- Serve over a bed of leafy greens and peppers with salt and pepper to taste.
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