Chicken Cream Cheese Empanada

Chicken Cream Cheese Empanada

Deliciousness is creamy chicken stuffed inside of a crispy pastry.

Chicken Cream Cheese Empanada

Chicken Cream Cheese Empanada

INGREDIENTS

  • 1 sheet of pie crust
  • Oil
  • 2 cloves of minced garlic
  • 1/3 cup chopped spring onions
  • 1/2 chopped red chili
  • 200 grams chopped cooked chicken breast
  • 4 tablespoons cream cheese
  • 2 teaspoons cumin
  • Salt
  • 2 teaspoons paprika
  • 1/3 cup Monterrey jack cheese
  • Flour (for the rolling pin)
  • Egg yolk wash (optional)

INSTRUCTIONS

  1. Roll out the crust.
  2. Fry the garlic with some olive oil. Add in half the spring onions and the chili. Cook for 3 minutes. Add in the chicken breast and all the cheese, cumin and paprika.
  3. Section out the dough. For half circles, fill up and seal. Use egg wash of 1 yolk if you want a shiny empanada. Cook in a 200c oven for about 10 minutes.

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Chicken Cream Cheese Empanada

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